نمایش نتیجه 1 تا 3 از 3 نتیجه یافت شده برای fermentation:
reactions involving aerobic decay, organic matter oxidation, fermentation, anaerobic decay, etc.
n: a decomposition process of certain organic substances, such as starch, in which a chemical change is brought about by enzymes, bacteria, or other micro organisms. Often referred to as souring."
n: the process in which the microbes make organic substance decompose
n: a kind of amylum product which cant ferment to lose effectiveness under the action of microbes
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